Increasingly
widespread phenomenon of urbanization has created fundamental change in
the form of this diet. Until recently the market of bread, home made
bread, the distinction is now largely market products based on nutrition
in Kutahya. Summer, peppers, beans, dried vegetables such as eggplant
tradition still continues. Indigenous peoples as well as drying
vegetables, tomato paste, noodles, wheat, starch, tarhana, general
consumer goods such as pickles, rotating it at home to prepare
themselves. Poppy seed, called a scone şibit change in nutrition, but are still not widely available.
The differences in Kutahya görülmektedir.Gökçümen hamursuzu şibit
pastries, pancakes, such as spinach şibit. Wheat sowing, and play an
important part of everyday foods. Also be made cranberry tadır tahrası.
Traditional cuisine is one of the so-called nip dough dinner
